21 May

[How to make potato toast]_ Common practice of potato toast _ How to make potato toast _ How to make potato toast

[How to make potato toast]_ Common practice of potato toast _ How to make potato toast _ How to make potato toast

People are inseparable from the moment they are born. We eat a lot of things in our lives, and diet is closely related to our physical health.

Many patients in reality are “eating”.

Therefore, eating well can not only beautify your skin, but also prevent disease.

Below, I will introduce the method of potato toast.

1.

1 After the dough volume has increased twice, add 200g of high flour, 50g of mashed potatoes, 100g of water, 1 egg, 3g of yeast powder, 50g of sugar, 5g of salt, knead into a smooth dough, add 35Gram unsalted fat, continue to knead 2.

2 Potatoes are steamed and ground into a fine mashed potato. Take 100 grams of mashed potatoes, add 350 grams of high flour, 200 grams of water, 5 grams of yeast powder, 10 grams of cheese powder, 4 grams of salt, knead into a smooth dough, put inRefrigerator fermentation 3.

Knead until a thin and firm fascia can be extended to stop, and the dough is subjected to basic fermentation to 2 times the size 4.

The dough is vented, divided into 7 pieces, each small piece is rolled into an oval shape, rolled up from bottom to top, and put into a toast mold 5.

When the fermentation is 9 minutes full, brush the egg liquid on the surface and preheat the oven to 180 ° C6.

We all understand that baking for 40 minutes on the fire requires a lot of effort and time to do a good job.

Of course, this is also the case, but you must pay for it. When you make a good dish by yourself, you will be stunned. We will now make potato toast according to the introduction above.