[Orleans Fried Chicken Noodles]_How to use_How to use
Orleans fried chicken wings are relatively famous. The taste of the fried chicken wings is very spicy, and the surface of the fried chicken wings is also very shiny.
In addition to preparing chicken wings, we must marinate the chicken wings and then fry them. We know that the nutritional value of chicken wings is relatively high. It is good for the body to eat some food in daily life, but we must pay attention that we cannot eat fried food.Too much.
Orleans fried chicken powder, Orleans-style fried chicken wings, unique Orleans sweet and spicy flavor, shiny surface; fresh and seductive, the sweet and spicy flavor unique to Orleans flavors, coupled with the full flavor of chickenDrooling!
Dear friends, you can also try your hand with wing root, chicken leg, whole chicken or other meat; just measure a pickle and find a cup or spoon with a scale.
Alkaline category Classic microwave Main raw material New Orleans Roasted chicken marinade 70 g Chicken wings 1000 g, Marinade.
Wash and reserve.
Will be 4.
Stir 0g of spicy marinade and 10g of water evenly. Pour into 1000g of chicken wings and mix well.
(It is recommended to use a sturdy pocket, and gently beat it after sealing until the juice is better absorbed by the meat).
Put the marinated chicken wings in the refrigerator freezer for 12 hours?
For 24 hours, it is best to turn it once or twice during the curing period.
Step 2: Proportion (Super Fried Powder: Water = 1: 1.
After mixing 30g of powdered water (18g powder + 12g water), pour into 1000g of marinated chicken wings and stir well to ensure that the slurry is evenly filled with each chicken wings.
Step 3: Cover the chicken wings that are full of juice with super fried flour, make sure that the surface is completely covered with flour, remove the floating powder, and gently tilt the chicken wings that have been powdered to give the chicken wings a natural scale-like appearance.Fried.
Step 4: Put an appropriate amount of cooking oil in the pan (about 2-3 times the amount of chicken wings to be fried), fry at 180 ° C for 5 to 7 minutes, and flexibly hold it according to the size of the chicken wings.
The surface color is golden.