[Practice of Chinese cabbage stuffing zygote]_ Common practice of Chinese cabbage stuffing zygote _ Practice of Chinese cabbage stuffing zygote _ How to make Chinese cabbage stuffing zygote
If we want to eat healthy, we need to cook our own meals. Only in this way can we be healthy.
Therefore, Xiaobian here first talk about the practice of pak choi stuffed zygote.
Flour with warm water and make a smooth dough.
The dough is slightly softer, but harder than the pancake noodles.
1 fans are soaked in hot water 3.
212 Prepare the filling.
After washing the cabbage, simmer it in hot water.
1 Ginger chopped and add 5 to the filling.
2 chopped good cabbage and soaked vermicelli, chopped into pots.
Add another handful of shrimp skins.
Add a teaspoon of salt, pour in sesame oil and stir well.
Knead the dough into long strips and cut into slightly larger pieces with a knife.
Roll into one large and one small circular dough sheet 8.
Prepare a flat plate and dry the water.
Sprinkle a thin face.
Place the large round pasta, which is larger than the plate 10.
Put the mixed filling on, try to place it in the middle of the dough, and step on it with a spoon.
The eggs are broken and slowly poured into the middle of the filling.
I only poured half an egg and it felt a little bit less. It is better to use one egg.
Place the small circular patch on 13.
On the sides of the plate, press the two pieces together and press them.
At the same time, insert the extra side into the edge of the plate and tear it off.
The front panel folds the edges of the skin inward into small lace.
Such a zygote is ready.
Pour a small amount of oil into the pan. After excess, gently slide the zygote into the pot, cover the small and medium heat, and turn the other side to golden brown after 2 minutes. A healthy diet is very important for one person., And you who have mastered the practice of papaya stuffing, why not create a new healthy eating environment for yourself?
Don’t hesitate, go to the kitchen and cook.